Hatch Green Chile Wine Vinaigrette
This zesty vinaigrette is the perfect addition to tomatoes, peppers and cucumbers on a bed of spring greens.
• 1/2 tbsp garlic minced
• 2 tbsp white onion minced
• 1 tbsp honey Mustard
• 1 tbsp Mayonnaise
• 2 cup Hatch Green Chile Wine
• 6 tbsp lemon juice
• 16 oz canola oil
• Salt & pepper to taste
• 1 tsp oregano
Place all the ingredients except the oil in a blender or food processor.
Slowly add canola oil while blending until mixed thoroughly.
Serve on your favorite salad and a glass of Hatch Green Chile Wine!