Hatch Green Chile Wine Vinaigrette
This zesty vinaigrette is the perfect addition to tomatoes, peppers and cucumbers on a bed of spring greens. |
INGREDIENTS
• 1/2 tbsp garlic minced • 2 tbsp white onion minced • 1 tbsp honey Mustard • 1 tbsp Mayonnaise • 2 cup Hatch Green Chile Wine • 6 tbsp lemon juice • 16 oz canola oil • Salt & pepper to taste • 1 tsp oregano PREPARATION Place all the ingredients except the oil in a blender or food processor. Slowly add canola oil while blending until mixed thoroughly. Serve on your favorite salad and a glass of Hatch Green Chile Wine! |