Hatch Red Chile Sangria
This spicy, southwest-style sangria is perfect for warm, sunny days out on the patio with good food and friends!
• 1 bottle Hatch Red Chile Wine
• 1 bottle red table wine of your choice
• 1 cup brandy
• 1/2 jalapeño, seeds and veins removed
• 1/2 cup triple sec
• 1 cup orange juice
• 1 cup pomegranate juice
• 1/2 cup simple syrup, or more to-taste (simple syrup is equal parts sugar & water, heated until sugar dissolves)
• Orange slices
• Apple slices
• Pomegranate arils
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Serve as is, or over ice! Goes well with southwest cuisine!